Strawberry Spinach Salad

Strawberry Spinach Salad

2 tablespoons sesame seeds

1 tablespoon poppy seeds

1/2 cup sugar

1/2 cup olive oil

1/4 cup white vinegar

1/4 teaspoon paprika

1/4 teaspoon Worcestershire sauce

1 tablespoon dried minced onion

1 (10 ounce) bag fresh spinach − chopped, washed and dried

1 quart strawberries, sliced

1/4 cup toasted slivered almonds

Whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce, and onion.

Refrigerate until chilled.

In a large bowl, combine the spinach, strawberries and almonds. Pour dressing over salad; toss and refrigerate 10−15 minutes before serving.

Food, Salad Recipes

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