Hard Stuff Barbeque Sauce

3/4 c Ketchup 1/4 c Bourbon - JD by choice 1/2 c Maple syrup 2 tb Cider vinegar 1/4 c Vegetable oil 2 tb Dijon mustard In a medium bowl, combine all ingredients. Whisk to blend well. The recipe is simple - six ingredients in all, but very tasty.

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Author: Peter Lenkefi