Cooking Light Recipes Tips and Guide!

Recipes Using Smoked Pork Tenderloin

I am always trying to think of new and delicious snacks to serve for guests that will delight their appetites. I am really into exploring tapas and slider size portions that are all the rage and a perfect for any type of gathering.  Guests love small taste of incredibly flavorful foods.  That when I decided to use a smoked meat for my slider sandwiches.   By using a smoked meat, the flavor is much more intense.  My inspiration came from serving pulled pork Cubans on New Year's Day.  The Cubans got many complements; however, they were a bit labor intensive so I had to think of a variation using smoked pork tenderloin that is much easier to prepare.  </br>
Smoked pork tenderloin is a lean marinated smoked meat that is so flavorful.   Using smoked meat is so easy because all you have to do is open the packaging and slice it and serve it.   I think that serving this cold slider sandwich will be such a hit and so easy to prepare ahead of time.  </br>
Smoked Pork Tenderloin Slider Size Sandwiches</br>
Hickory Smoked Pork Tenderloin (sliced and preservative free is best) </br>
Small dinner size rolls</br>
Dijon, mayo and caper sauce (this is easy, stir Dijon & mayo and toss in a few caper (add a little dill if you have it around)</br>
Sliced Swiss or mild cheese squared to size (optional)</br>

There are so many variations of this simple tasty smoke pork tenderloin slider.  Use other smoked meat like smoked duck or smoked chicken breast for a great variation of this delicious smoked meat treat.  Your guest will love it for any occasion, any time of year!</br>