Hungarian Cucumber Salad

Hungarian Cucumber Salad

2−3 cucumbers, sliced

2 teaspoons salt

3 tablespoons cider vinegar

1 1/2 teaspoons sugar

1/4 teaspoon paprika

1/4 teaspoon white pepper

1/2 clove garlic, minced

4 fresh green onions, diced

1 cup thick sour cream

1/4 teaspoon paprika

Slice cucumbers thinly into bowl; sprinkle with salt, mix. Set aside for 1 hour. Mix vinegar, water, sugar, paprika, white pepper and garlic, and set aside. Squeeze liquid from cucumber slices a few at a time, and place into bowl. Discard liquid. Add vinegar mixture, green onions, and sour cream. Mix and sprinkle additional paprika over top. Chill for 1−2 hours.

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